The principles of conservation and preservation were built into our growing process from the start, back in 1998. Our whole process, from the flower stage right through shipping, takes into consideration our impact on the environment. Whether it's using recycled paper in our packing boxes or minimizing our food miles so our carbon footprint is smaller, we feel there's no step too small to take. You could say we're sustainable by design. So our tomatoes don't just taste better, they're better for our small patch of the planet. We sum it up this way:

Here's how we're keeping our greenhouse green: