How We Grow
Just south of Lake Ontario in the lush farmlands of Upstate New York, you can find a greenhouse where nature meets know-how in perfect balance. At Intergrow Greenhouses, we take a different approach to how we grow our Cherry Tomatoes, Tomatoes On the Vine and Beefsteak tomatoes. Back when we started in 1998, we brought authentic growing methods and combined them with exacting, state-of-the-art technologies to grow premium quality tomatoes. Our perfectly controlled, closed environment allows us to pick at the peak of ripeness and deliver to our customers within 24 hours.
At Intergrow, we take pride in being New York state grown and providing our customers with year round, local tomatoes through the use of growing lights in our greenhouses. Utilizing artificial light in the winter, we can create optimal growing conditions to produce delicious tasting tomatoes even during the cold winter months.
While we focus on producing the highest quality product throughout the year, we also realize that growing a premium tomato should not come at the expense of nature’s limited resources. Every step in our process is taken with an eye towards sustaining those natural riches that nourish an Intergrow tomato. Utilizing external resources, ranging from the energy produced by our CHP program that reduces energy consumption to harvesting the rain water off our roofs that is later in greenhouse production, Intergrow Greenhouses is working to make a positive impact on the environment while providing the best tasting tomatoes to our customers.